France Becomes The First Country To Force All Supermarkets To Give Unsold Food To The Poor

France has become the first country in the world to legally require supermarkets to donate unsold food rather than throw it away. The law applies to large stores over 400 m², mandating agreements with charities and food banks to redistribute surplus but still edible food, from fresh produce to packaged items nearing their expiration dates. The aim is to reduce food waste while providing access to food for vulnerable populations. 

The regulation also forbids supermarkets from intentionally spoiling food to prevent it from being taken, such as pouring bleach on unsold items. This legislation, first passed in 2016, has set a global benchmark for tackling both food insecurity and environmental waste, inspiring similar initiatives in other European countries. By ensuring more surplus food reaches those in need, France is leading the way in socially responsible and sustainable food policies